Apricot
Australian Stonefruit
- Colour: Light to medium orange.
- Size: medium and oval with a small slip stone seed
- Flavour:Sweet and mild flavour
- Texture: Firm flesh with a slight velvet skin
- Eat ripe cues: Light orange colour. Firm but gives slightly to gentle pressure (not soft).
- Peak availability: Nov to Jan
Nectarine (Yellow and White Flesh)
Australian Stonefruit
- Colour: Yellow – Yellow base colour with orange, pink and deep red blush – yellow flesh
White – Cream base colour with yellow, pink and red blush. Cream coloured flesh - Size: medium and round/heart shaped with a small cling stone seed
- Flavour: Sweet and mild flavour
- Texture: Firm flesh with a smooth glossy skin.
- Eat ripe cues: Firm but gives slightly to pressure (not soft).
- Peak availability: Yellow: Nov – Feb
White: Oct – March
Peach (Yellow and White Flesh)
Australian Stonefruit
- Colour: Yellow – Yellow base colour with orange, pink and deep red blush – yellow flesh
White – Cream base colour with yellow, pink and red blush. Cream coloured flesh - Size: medium and round/heart shaped with a small cling stone seed
- Flavour: Sweet and mild flavour
- Texture: Firm flesh with a slight velvet textured skin.
- Eat ripe cues: Firm but gives slightly to gentle pressure (not soft).
- Peak availability: Yellow – Nov – Mar
White – Nov – Mar
Plum (Red and Black)
Australian Stonefruit
- Colour: Red – Deep red, burgundy coloured skin – yellow flesh with red tinge at the boarder
- Black – Dark purple coloured skin, yellow flesh
- Size: medium round shaped with a small cling stone seed
- Flavour: Sweet and mild flavour
- Texture: Firm flesh with a smooth glossy skin.
- Eat ripe cues: Firm but gives slightly to gentle pressure (not soft).
- Peak availability: Red: Dec – April
Black: Dec – May