- Colour: Red – Deep red, burgundy coloured skin – yellow flesh with red tinge at the boarder
- Black – Dark purple coloured skin, yellow flesh
- Size: medium round shaped with a small cling stone seed
- Flavour: Sweet and mild flavour
- Texture: Firm flesh with a smooth glossy skin.
- Eat ripe cues: Firm but gives slightly to gentle pressure (not soft).
- Peak availability: Red: Dec – April
Black: Dec – May