水果
了解我们美味的澳洲水果品种
我们从整个国家采购最优质的澳洲水果，范围包括：
苹果 – 澳洲青苹
苹果 – 粉红女士苹果
杏
牛油果 – Hass
牛油果 – Sheppard
樱桃
葡萄 – 黑色
葡萄 – 绿色
葡萄 – 红色
柠檬
柑橘 – Afourer
柑橘 – Murcott
芒果 – R2E2
瓜 – 白兰瓜
瓜 – 哈密瓜
瓜 – 西瓜
油桃 – 白色
油桃 – 黄色
橙子 – 脐橙
橙子 – 巴伦西亚橙
桃 – 白色
桃 – 黄色
梨 – Corella
梨 – 绿色
柿子 – Fuyu, Jiro
李子 – 黑色
李子 – 红色
我们的特产水果：
Apricot
Australian Stonefruit
- Colour: Light to medium orange.
- Size: medium and oval with a small slip stone seed
- Flavour:Sweet and mild flavour
- Texture: Firm flesh with a slight velvet skin
- Eat ripe cues: Light orange colour. Firm but gives slightly to gentle pressure (not soft).
- Peak availability: Nov to Jan
Cherry
Australian Cherry
- Colour: Deep red skin, flesh and juice.
- Size: Medium and heart shaped
- Flavour: Sweet flavour
- Texture:Firm flesh, Juicy
- Eat ripe cues: Full colour. Firm but gives slightly to gentle pressure
- Peak availability: Dec, Jan
Nectarine (Yellow and White Flesh)
Australian Stonefruit
- Colour: Yellow – Yellow base colour with orange, pink and deep red blush – yellow flesh
White – Cream base colour with yellow, pink and red blush. Cream coloured flesh - Size: medium and round/heart shaped with a small cling stone seed
- Flavour: Sweet and mild flavour
- Texture: Firm flesh with a smooth glossy skin.
- Eat ripe cues: Firm but gives slightly to pressure (not soft).
- Peak availability: Yellow: Nov – Feb
White: Oct – March
Peach (Yellow and White Flesh)
Australian Stonefruit
- Colour: Yellow – Yellow base colour with orange, pink and deep red blush – yellow flesh
White – Cream base colour with yellow, pink and red blush. Cream coloured flesh - Size: medium and round/heart shaped with a small cling stone seed
- Flavour: Sweet and mild flavour
- Texture: Firm flesh with a slight velvet textured skin.
- Eat ripe cues: Firm but gives slightly to gentle pressure (not soft).
- Peak availability: Yellow – Nov – Mar
White – Nov – Mar
Plum (Red and Black)
Australian Stonefruit
- Colour: Red – Deep red, burgundy coloured skin – yellow flesh with red tinge at the boarder
- Black – Dark purple coloured skin, yellow flesh
- Size: medium round shaped with a small cling stone seed
- Flavour: Sweet and mild flavour
- Texture: Firm flesh with a smooth glossy skin.
- Eat ripe cues: Firm but gives slightly to gentle pressure (not soft).
- Peak availability: Red: Dec – April
Black: Dec – May
R2E2 Mango
Australian Mango
- Colour:Orange skin tinged with a red blush.
- Size: Large and round with a medium seed
- Flavour: Sweet and mild flavour
- Texture:Firm Flesh. Holds up well during transport and merchandising.
- Eat ripe cues:Full colour. Firm but gives slightly to gentle pressure
- Peak availability:October to January