Quality & Service

QC-Fresh Pty Ltd has achieved accreditation with HACCP food safety.

HACCP is an internationally recognised system to prevent food contamination problems and promotes safe food handling practices.

We have implemented a Quality Management System that meets the requirements of the HACCP standard. This system is based on HACCP principles and is subject to audit by a third certification body.

We take pride in dealing with preferred suppliers and growers who have the HACCP food safety system in place or an equivalent quality system such as Freshcare.

We diligently monitor products for microbial residues as required by Food Standards Australia New Zealand (FSANZ).

We provide our customers with product that is safe for human consumption, meets customer quality requirements and complies with regulatory requirements.

QC-Fresh Pty Ltd is renowned for:

• Procurement and marketing services with a competitive advantage;
• Integrity, honesty and a loyal team with a passion for excellence and
• Skill in providing our suppliers and customers with the best opportunities to reduce costs, maximise value and ensure the best possible quality.

We pride ourselves on our overseeing role in supply chain management.  The smooth service we provide from the grower to the freight forwarder means that our customers receive quality fresh produce.

We continually seek ways to improve how we meet our customer needs. We regularly visit our growers and suppliers to keep in touch regarding current and future produce range and quality, as well as possible seasonal variations. 

We value feedback from our customers regarding service and produce quality. Our quality system demands that the complaints register is acted upon with the implementation of corrective actions, which are reviewed on a regular basis.

We understands the requirements and challenges faced by our customers and strive to meet their needs through each business transaction.